Tuesday, March 28, 2017

How to make Microwave Chocolate Mug Cake (Dairy Free)






Sometimes, you're starving and there's no snacks left in the pantry. That's why I'm teaching you how to make an easy microwave chocolate mug cake! You probably have all the ingredients in your house! Take note that I did get this recipe from Lindsay Ann Bakes! I'll link her website down below:


http://www.lindsayannbakes.com/2015/09/video-3-minute-microwave-molten-brownie.html?m=1





All you need is:

-Dry Ingredients-
4 tablespoons of flour
2 tablespoons of cocoa powder
4 tablespoons of brown OR white sugar
pinch of salt

-Wet Ingredients-
2 tablespoons of vegetable or canola oil
2 tablespoons of water
1/8 teaspoon of vanilla extract

Mix all of the dry ingredients in a microwave-safe mug. After mixing all of the dry ingredients together, add the wet ingredients in. Now, mix them all together, and make sure that you mix all the dry ingredients to the wet ingredients. Microwave it for 2 minutes, and you're done!


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